Thursday, September 4, 2014

soft roll recipe

as i promised earlier, im going to share my soft rolls recipe. maaf for my busy schedule and some halangan where both me and anakanda kadang kala kurang sihat. dan alhamdulillah we have a great support system of my beloved ibunda dan suami.. syukur pada Allah.

2 1/2 tsp dried yeast
250ml milk
60gm unsalted butter (melted)
30gm melted butter for glaze
2tbsp sugar
2eggs beaten
560gm strong flour
2tsp salt (i normally add a pinch saja)

sprinkle yeast to 100ml of milk. leave for 5 minutes
warm the remaining milk, with butter and sugar
cool, until it is touchable, (suam-suam kuku ya) then beat in the eggs

mix flour and salt in a large bowl (mixing bowl pun blh)
make a well in the centre and pour the liquid mixture
mix the flour till form a soft sticky dough

turn the though out on to a floured work surface. knead till smooth. if the dough is too sticky add a tablespoon of flour.

put the dhough in a buttered bowl, leave it to rest till it is double the size

divide the dough to ur suka2 size and shpe, susun on the pan/tray/cup, prove again till double juga. brush the top with melted butter, bake in a preheated oven till golden brown, and theres a hollow sound.

sila lah cuba. it will need some efforts, and practice for u to get a great buns or bread..

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